Sautee diced red onions and serrano chilis in a tiny bit of Canola oil. Then add peanuts and salt and toast. Pull from heat and add chopped cilantro and lemon juice. Serve hot.
Sautee diced red onions and serrano chilis in a tiny bit of Canola oil. Then add peanuts and salt and toast. Pull from heat and add chopped cilantro and lemon juice. Serve hot.