arvind’s posthaven

Had a day of stunning food at Mario Batali's Eataly market and restaurants. Le Verdure, their vegetable restaurant was unreasonably good. I was beyond impressed. They are artists with vegetables, simply prepared and delicious.

At Le Verdure: blistered shishito peppers with sea salt, kale bruschetta, Tuscan tomato soap, farro salad with mache, frito misto (fried vegetables), pinzimonio (raw vegetables with olive oil and salt).

The beer garden on the roof, Birreria is also worth going to.