via nytimes.com
Almost all of the recipes in the NY Times slide show on healthy eating are vegetarian, and most are vegan. No shocker there. For those non-vegetarians, don't let that stop you, they look delicious!
Grubstreet NY put a white gazpacho recipe up today that looks pretty darn good.
via esquire.com
Some cool tips from Esquire magazine on how to make your home coffee experience many times better including better filer coffee, French press coffee, frothy milk, ice coffee, and more. Worth a read/bookmark.
I plan to try the "double clutch" method with my home drip coffee pot and maybe the "hardcore French" method with my French press.
via foodnetwork.com
The Food Network doesn't have a great vegetarian focus, but luckily their side-dish section has tons of vegetarian sides like the bell pepper slaw pictured above.
FREE: SUMMER GRILLING COOKBOOK All of the acclaimed chefs and experts participating in the first-annual Martha Stewart Living Radio Grilling Hotline contributed their own recipes for Martha Stewart Living Radio’s Summer Grilling Cookbook, a free online cookbook created for SIRIUS|XM especially for the occasion. This extraordinary collection of recipes and tips covers everything from delicious sides, salads and starters to savory burgers, steaks and chicken, desserts and summer drinks.
via xmradio.com
Nice offer from the folks at XM
@GOOD Asks: What Is Your Favorite Simple Vegetarian Recipe?
via good.is
A nice list of tweets with easy veggie recipes. I love love love Tyler Florence's tomato sauce (ignore the chicken info) and Heidi Swanson's caramelized tofu and brussel sprouts.
A great looking recipe from the NY Times Diner's Journal blog for an Indian green beans in coconut milk recipe. The recipe looks super easy, and tasty.
via @cacrandall